Category
Whole or semi-whole durum wheat farfalle
7 Whole or semi-whole durum wheat farfalle products average 330 kcal, 2.6 g of sugars and 11.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Organic Farfalle (1 g per 100 g)
a NOVA 1 Farfalle
353
kcal
1.8
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 12.9 g protein
a Farfalle
358
kcal
1.5
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 13 g protein
a NOVA 1 Farfalle
357
kcal
1.3
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 13 g protein
b NOVA 1 Farfalle 100% durumtarwe
351
kcal
1.5
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12 g protein
a Farfalle integrali
338
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 13.5 g protein
a Organic Farfalle
200
kcal
1
Fat g
1
Sugar g
0
Salt g
per 100 g · 7 g protein
Farfalle di farro
355
kcal
2.8
Fat g
2.6
Sugar g
—
Salt
per 100 g · 11.5 g protein