Comparison

Farfalle vs Organic Farfalle

Overall, Organic Farfalle has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFarfalleOrganic Farfalle
Nutri-Score a a
NOVA group 1 —
Calories 353 kcal 200 kcal
Fat 1.8 g 1 g
Saturated fat 0.5 g 0 g
Sugars 2.4 g 1 g
Salt 0 g 0 g
Fiber 5.9 g 2 g
Protein 12.9 g 7 g
Additives00
AllergensGluten, : Blé, Blé, Blé durNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Farfalle has 43% fewer calories (200 kcal vs 353 kcal).
  • Organic Farfalle has 43% less fat (1 g vs 1.8 g).
  • Organic Farfalle has no saturated fat, while Farfalle has 0.5 g.
  • Organic Farfalle has 57% less sugar (1 g vs 2.4 g).
  • Farfalle has 66% more fiber (5.9 g vs 2 g).
  • Farfalle has 46% more protein (12.9 g vs 7 g).
  • Only Farfalle lists: Gluten, : Blé, Blé, Blé dur.

Ingredients

Farfalle

Ingrédients Semoule (blé), Farine de blé dur, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé.

Organic Farfalle

Not available.

FAQ

Which is healthier: Farfalle or Organic Farfalle?

Overall, Organic Farfalle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Farfalle has fewer calories: 200 kcal versus 353 kcal per 100 g.

Which has less sugar?

Organic Farfalle has less sugar: 1 g versus 2.4 g per 100 g.

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