Comparison

Falafel vs Falafel

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFalafelFalafel
Nutri-Score — —
NOVA group 3 3
Calories 345 kcal 290 kcal
Fat 5.7 g 10 g
Saturated fat 0.8 g 1 g
Sugars 5.2 g 2 g
Salt 2.9 g 0.3 g
Fiber 15 g 6 g
Protein 19 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Falafel has 16% fewer calories (290 kcal vs 345 kcal).
  • Falafel has 43% less fat (5.7 g vs 10 g).
  • Falafel has 62% less sugar (2 g vs 5.2 g).
  • Falafel has 91% less salt (0.3 g vs 2.9 g).
  • Falafel has 60% more fiber (15 g vs 6 g).
  • Falafel has 42% more protein (19 g vs 11 g).

Ingredients

Falafel

56% Bio Kichererbsenschrot, 28,5% Bio Kichererbsenmehl, Bio Reismehl, Bio Zwiebeln, Meersalz, Bio Petersilie, Bio Kreuzkümmel, Bio Koriander, Bio Knoblauch, Bio weißer Pfeffer.

Falafel

Chickpeas 90% - fava Beans 4% - Spices 2% - Salt 1% - Sodium Bicarbonate 1%-Coriander 0.7% - Garlic 0.5% - Onion 0.5% - parsley 0.3%.

FAQ

Which is healthier: Falafel or Falafel?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Falafel has fewer calories: 290 kcal versus 345 kcal per 100 g.

Which has less sugar?

Falafel has less sugar: 2 g versus 5.2 g per 100 g.

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