Comparison

Falafels sans gluten vs Falafel

Overall, Falafels sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFalafels sans glutenFalafel
Nutri-Score — —
NOVA group 3 3
Calories 133 kcal 290 kcal
Fat 1.5 g 10 g
Saturated fat 0.2 g 1 g
Sugars 1.4 g 2 g
Salt 0.5 g 0.3 g
Fiber — 6 g
Protein 4.5 g 11 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Falafels sans gluten has 54% fewer calories (133 kcal vs 290 kcal).
  • Falafels sans gluten has 85% less fat (1.5 g vs 10 g).
  • Falafels sans gluten has 80% less saturated fat (0.2 g vs 1 g).
  • Falafels sans gluten has 30% less sugar (1.4 g vs 2 g).
  • Falafel has 59% more protein (11 g vs 4.5 g).

Ingredients

Falafels sans gluten

Couscous maïs-riz* (farine de maïs*, farine de riz blanche*, eau), farine de pois chiches* (30%), brisure de pois chiches* (5%), cumin*, oignon*, coriandre*, persil*, sel de Guérande, ail*, poivre noir*. * Produits issus de l'agriculture biologique. Traces éventuelles de MOUTARDE, SULFITES, SOJA.

Falafel

Chickpeas 90% - fava Beans 4% - Spices 2% - Salt 1% - Sodium Bicarbonate 1%-Coriander 0.7% - Garlic 0.5% - Onion 0.5% - parsley 0.3%.

FAQ

Which is healthier: Falafels sans gluten or Falafel?

Overall, Falafels sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Falafels sans gluten has fewer calories: 133 kcal versus 290 kcal per 100 g.

Which has less sugar?

Falafels sans gluten has less sugar: 1.4 g versus 2 g per 100 g.

More comparisons