Comparison

Epis de maïs vs Corn on the cob

Overall, Corn on the cob has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientEpis de maïsCorn on the cob
Nutri-Score c c
NOVA group 4 —
Calories 52 kcal 107 kcal
Fat 0.5 g 2.5 g
Saturated fat 0.1 g 0.6 g
Sugars 7 g 6.2 g
Salt 1.3 g 0.1 g
Fiber 2.5 g 2.9 g
Protein 1.5 g 3.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Epis de maïs has 51% fewer calories (52 kcal vs 107 kcal).
  • Epis de maïs has 80% less fat (0.5 g vs 2.5 g).
  • Epis de maïs has 83% less saturated fat (0.1 g vs 0.6 g).
  • Corn on the cob has 11% less sugar (6.2 g vs 7 g).
  • Corn on the cob has 92% less salt (0.1 g vs 1.3 g).
  • Corn on the cob has 14% more fiber (2.9 g vs 2.5 g).
  • Corn on the cob has 59% more protein (3.7 g vs 1.5 g).

Ingredients

Epis de maïs

Maïs 55,8%, eau, vinaigre d'alcool 6,2%, sucre, sel, arôme naturel de curcuma.

Corn on the cob

Not available.

FAQ

Which is healthier: Epis de maïs or Corn on the cob?

Overall, Corn on the cob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Epis de maïs has fewer calories: 52 kcal versus 107 kcal per 100 g.

Which has less sugar?

Corn on the cob has less sugar: 6.2 g versus 7 g per 100 g.

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