Epaule cuite standard 8 tranches vs Poledwica sopocka
Overall, Poledwica sopocka has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Epaule cuite standard 8 tran... | Poledwica sopocka |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 97 kcal |
| Fat | 5.1 g | 2.6 g |
| Saturated fat | 1.7 g | 1 g |
| Sugars | 2 g | 0.6 g |
| Salt | 2.5 g | 2.2 g |
| Fiber | 0 g | — |
| Protein | 13 g | 18 g |
| Additives | 5 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poledwica sopocka has 49% less fat (2.6 g vs 5.1 g).
- Poledwica sopocka has 41% less saturated fat (1 g vs 1.7 g).
- Poledwica sopocka has 70% less sugar (0.6 g vs 2 g).
- Poledwica sopocka has 28% more protein (18 g vs 13 g).
Ingredients
Epaule cuite standard 8 tranches
Épaule de porc 66% (origine : UE) - eau - protéines de sang - dextrose - sel - conservateurs : lactate de potassium, nitrite de sodium - stabilisants : triphosphates, polyphosphates - arômes naturels - antioxydant : érythorbate de sodium.
Poledwica sopocka
Pork Loin (81%), Water, Salt, Stabilisers: Sodium Citrate, Triphosphates; Pork Collagen Protein, Glucose, Antioxidant: Sodium Isoascorbate; Flavouring, Preservative: Sodium Nitrite
FAQ
Which is healthier: Epaule cuite standard 8 tranches or Poledwica sopocka?
Overall, Poledwica sopocka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poledwica sopocka has fewer calories: 97 kcal versus 106 kcal per 100 g.
Which has less sugar?
Poledwica sopocka has less sugar: 0.6 g versus 2 g per 100 g.