Easy Cook Long Grain Rice vs Sun blush Tomato And Basil
Overall, Easy Cook Long Grain Rice has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Easy Cook Long Grain Rice | Sun blush Tomato And Basil |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 4 |
| Calories | 140 kcal | 153 kcal |
| Fat | 0.5 g | 1.9 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 0.5 g | 1.7 g |
| Salt | 0 g | 0.5 g |
| Fiber | 0.5 g | 2.6 g |
| Protein | 2.8 g | 3 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Easy Cook Long Grain Rice has 74% less fat (0.5 g vs 1.9 g).
- Easy Cook Long Grain Rice has 75% less saturated fat (0.1 g vs 0.4 g).
- Easy Cook Long Grain Rice has 71% less sugar (0.5 g vs 1.7 g).
- Easy Cook Long Grain Rice has 94% less salt (0 g vs 0.5 g).
- Sun blush Tomato And Basil has 81% more fiber (2.6 g vs 0.5 g).
Ingredients
Easy Cook Long Grain Rice
Not available.
Sun blush Tomato And Basil
Cooked Wholegrain Rice (43%) (Water, Wholegrain Rice), Cooked White Rice (34%) (Water, White Rice), SunBlush Tomatoes (13%) (Slow Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Rapeseed Oil, Salt, Oregano, Garlic, Sugar), Tomato Paste, Tomatoes, Basil (1.0%), Parsley, Tomato Powder, Salt, Colour; Paprika Extract. Ser SunBlush® is a registered trademark of Leathams Ltd. Fin-
FAQ
Which is healthier: Easy Cook Long Grain Rice or Sun blush Tomato And Basil?
Overall, Easy Cook Long Grain Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Easy Cook Long Grain Rice has fewer calories: 140 kcal versus 153 kcal per 100 g.
Which has less sugar?
Easy Cook Long Grain Rice has less sugar: 0.5 g versus 1.7 g per 100 g.