Comparison

Dinkelflocken vs Bio Dinkelflöckli

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDinkelflockenBio Dinkelflöckli
Nutri-Score a a
NOVA group — —
Calories 345 kcal 348 kcal
Fat 2.5 g 2.6 g
Saturated fat 0.2 g 0.7 g
Sugars 1.7 g 1.3 g
Salt 0 g 0 g
Fiber 8.2 g 8.4 g
Protein 14 g 13 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkelflocken has 71% less saturated fat (0.2 g vs 0.7 g).
  • Bio Dinkelflöckli has 24% less sugar (1.3 g vs 1.7 g).

Ingredients

Dinkelflocken

Dinkelkornflocken

Bio Dinkelflöckli

Bio Dinkelflocken (Herkunft: siehe Datierungsfeld). Ingrédients: flocons d'épeautre bio (provenance: voir date). Ingredienti: fiocchi di spelta bio (provenienza: vedi data). Nährwerte Ø Valeurs nutritives moyennes. Valori nutritivi medi www.coop.ch/foodprofil Energie Energie Energia Fett Matières grasses Grassi

FAQ

Which is healthier: Dinkelflocken or Bio Dinkelflöckli?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkelflocken has fewer calories: 345 kcal versus 348 kcal per 100 g.

Which has less sugar?

Bio Dinkelflöckli has less sugar: 1.3 g versus 1.7 g per 100 g.

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