Comparison

Dinkel Gepufft vs Farro soffiato biologico

Overall, Farro soffiato biologico has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientDinkel GepufftFarro soffiato biologico
Nutri-Score b a
NOVA group 3 1
Calories 373 kcal 359 kcal
Fat 2.2 g 1.9 g
Saturated fat 0.3 g 0.3 g
Sugars 24 g 0.5 g
Salt 0.1 g 0 g
Fiber 6.8 g 7 g
Protein 10 g 13 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farro soffiato biologico has 14% less fat (1.9 g vs 2.2 g).
  • Farro soffiato biologico has 98% less sugar (0.5 g vs 24 g).
  • Farro soffiato biologico has 23% more protein (13 g vs 10 g).
  • Farro soffiato biologico has the better Nutri-Score.
  • Farro soffiato biologico is less processed (lower NOVA group).

Ingredients

Dinkel Gepufft

70% DINKEL*, 30% Honig*. *aus biologischer Landwirtschaft Dinkel ist eine WEIZENART

Farro soffiato biologico

Farro*. (*da agricoltura biologica). Può contenere tracce di latte, soia e frutta a guscio.

FAQ

Which is healthier: Dinkel Gepufft or Farro soffiato biologico?

Overall, Farro soffiato biologico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farro soffiato biologico has fewer calories: 359 kcal versus 373 kcal per 100 g.

Which has less sugar?

Farro soffiato biologico has less sugar: 0.5 g versus 24 g per 100 g.

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