Comparison

Dinkel gepufft mit Honig gesüßt vs Farro soffiato biologico

Overall, Farro soffiato biologico has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientDinkel gepufft mit Honig ges...Farro soffiato biologico
Nutri-Score b a
NOVA group 3 1
Calories 381 kcal 359 kcal
Fat 3 g 1.9 g
Saturated fat 0.5 g 0.3 g
Sugars 20 g 0.5 g
Salt 0 g 0 g
Fiber 7 g 7 g
Protein 12 g 13 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farro soffiato biologico has 37% less fat (1.9 g vs 3 g).
  • Farro soffiato biologico has 98% less sugar (0.5 g vs 20 g).
  • Farro soffiato biologico has the better Nutri-Score.
  • Farro soffiato biologico is less processed (lower NOVA group).

Ingredients

Dinkel gepufft mit Honig gesüßt

Dinkel gepoppt 80 %, Honig 20 %

Farro soffiato biologico

Farro*. (*da agricoltura biologica). Può contenere tracce di latte, soia e frutta a guscio.

FAQ

Which is healthier: Dinkel gepufft mit Honig gesüßt or Farro soffiato biologico?

Overall, Farro soffiato biologico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farro soffiato biologico has fewer calories: 359 kcal versus 381 kcal per 100 g.

Which has less sugar?

Farro soffiato biologico has less sugar: 0.5 g versus 20 g per 100 g.

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