Curry Vert Thaï vs Curry moulu
Overall, Curry moulu has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Curry Vert Thaï | Curry moulu |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 3 |
| Calories | 314 kcal | 307 kcal |
| Fat | 8 g | 6.5 g |
| Saturated fat | 1.3 g | 0.8 g |
| Sugars | 23 g | 2.9 g |
| Salt | 0.1 g | 4 g |
| Fiber | — | 32 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry moulu has 19% less fat (6.5 g vs 8 g).
- Curry moulu has 38% less saturated fat (0.8 g vs 1.3 g).
- Curry moulu has 87% less sugar (2.9 g vs 23 g).
- Curry Vert Thaï has 97% less salt (0.1 g vs 4 g).
- Curry Vert Thaï is less processed (lower NOVA group).
- Only Curry Vert Thaï lists: Sulphur dioxide and sulphites.
- Only Curry moulu lists: Mustard.
Ingredients
Curry Vert Thaï
coriandre, fenugrec, curcuma, ail (sulfites), gingembre, persil, poivre, jalapeno, clous de girofle.
Curry moulu
Curcuma, graines de coriandre, fenugrec, amidon de pomme de terre, graine de moutarde, oignon déshydraté, cardamome, sel, gingembre, anis, fenouil, girofle, ail déshydraté, piment de la Jamaïque, cannelle, romarin, sarriette, marjolaine, origan, basilic, thym.
FAQ
Which is healthier: Curry Vert Thaï or Curry moulu?
Overall, Curry moulu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry moulu has fewer calories: 307 kcal versus 314 kcal per 100 g.
Which has less sugar?
Curry moulu has less sugar: 2.9 g versus 23 g per 100 g.