Curry en poudre vs Curry Vert Thaï
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Curry en poudre | Curry Vert Thaï |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 1 |
| Calories | 312 kcal | 314 kcal |
| Fat | 9.5 g | 8 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.8 g | 23 g |
| Salt | 4.7 g | 0.1 g |
| Fiber | 33.5 g | — |
| Protein | 13.6 g | 11 g |
| Additives | 1 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Vert Thaï has 16% less fat (8 g vs 9.5 g).
- Curry en poudre has 38% less saturated fat (0.8 g vs 1.3 g).
- Curry en poudre has 92% less sugar (1.8 g vs 23 g).
- Curry Vert Thaï has 98% less salt (0.1 g vs 4.7 g).
- Curry en poudre has 19% more protein (13.6 g vs 11 g).
- Curry Vert Thaï is less processed (lower NOVA group).
- Only Curry Vert Thaï lists: Sulphur dioxide and sulphites.
Ingredients
Curry en poudre
Curcuma, graines de coriandre, fenugrec, gingembre, cumin, sel iodé (sel, iodure de potassium), amidon de pomme de terre, piment de Cayenne,
Curry Vert Thaï
coriandre, fenugrec, curcuma, ail (sulfites), gingembre, persil, poivre, jalapeno, clous de girofle.
FAQ
Which is healthier: Curry en poudre or Curry Vert Thaï?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry en poudre has fewer calories: 312 kcal versus 314 kcal per 100 g.
Which has less sugar?
Curry en poudre has less sugar: 1.8 g versus 23 g per 100 g.