Cultured pasteurized organic low fat milk vs Obst Granatapfelkerne
Overall, Cultured pasteurized organic low fat milk has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Cultured pasteurized organic low fat milk
Obst Granatapfelkerne
Nutrition per 100 g
| Nutrient | Cultured pasteurized organic... | Obst Granatapfelkerne |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 65 kcal | 79 kcal |
| Fat | 0.9 g | 2 g |
| Saturated fat | 0.6 g | 0.3 g |
| Sugars | 9.4 g | 10.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 3.5 g | 1.4 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cultured pasteurized organic low fat milk has 18% fewer calories (65 kcal vs 79 kcal).
- Cultured pasteurized organic low fat milk has 56% less fat (0.9 g vs 2 g).
- Cultured pasteurized organic low fat milk has 60% more protein (3.5 g vs 1.4 g).
- Cultured pasteurized organic low fat milk has the better Nutri-Score.
- Only Cultured pasteurized organic low fat milk lists: Milk.
Ingredients
Cultured pasteurized organic low fat milk
Cultured pasteurized organic low-fat milk, organic sugar, organic natural vanilla flavor, pectin, vitamin D3. Contains live and active cultures: Bifidobacterium lactis, Lactobacillus acidophilus, L. bulgaricus, L. paracasei, Streptococcus thermophilus, L. rhamnosus.
Obst Granatapfelkerne
pomegranate seeds
FAQ
Which is healthier: Cultured pasteurized organic low fat milk or Obst Granatapfelkerne?
Overall, Cultured pasteurized organic low fat milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cultured pasteurized organic low fat milk has fewer calories: 65 kcal versus 79 kcal per 100 g.
Which has less sugar?
Cultured pasteurized organic low fat milk has less sugar: 9.4 g versus 10.2 g per 100 g.