Comparison

Crushed Pickle Mixed In Oil vs Brocoli

Overall, Brocoli has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrushed Pickle Mixed In OilBrocoli
Nutri-Score d a
NOVA group — 3
Calories 267 kcal 24 kcal
Fat 23.3 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 1.1 g
Salt 3.5 g 0.8 g
Fiber 6.7 g 2 g
Protein 0 g 1.6 g
Additives01
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brocoli has 91% fewer calories (24 kcal vs 267 kcal).
  • Brocoli has no fat, while Crushed Pickle Mixed In Oil has 23.3 g.
  • Crushed Pickle Mixed In Oil has no sugar, while Brocoli has 1.1 g.
  • Brocoli has 77% less salt (0.8 g vs 3.5 g).
  • Crushed Pickle Mixed In Oil has 70% more fiber (6.7 g vs 2 g).
  • Brocoli has 100% more protein (1.6 g vs 0 g).
  • Brocoli has the better Nutri-Score.
  • Only Brocoli lists: Sulphur dioxide and sulphites.

Ingredients

Crushed Pickle Mixed In Oil

Not available.

Brocoli

Brocoli, eau, sucre, sel, acidulant E270, antioxidant E223, (contient des Sulfites).

FAQ

Which is healthier: Crushed Pickle Mixed In Oil or Brocoli?

Overall, Brocoli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brocoli has fewer calories: 24 kcal versus 267 kcal per 100 g.

Which has less sugar?

Crushed Pickle Mixed In Oil has less sugar: 0 g versus 1.1 g per 100 g.

More comparisons