Comparison

Brocoli vs Ukrainian Pickled Vegetables

Overall, Brocoli has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrocoliUkrainian Pickled Vegetables
Nutri-Score a c
NOVA group 3 3
Calories 24 kcal 29 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 1.1 g 5.3 g
Salt 0.8 g 1 g
Fiber 2 g 1.2 g
Protein 1.6 g 0.7 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brocoli has 17% fewer calories (24 kcal vs 29 kcal).
  • Brocoli has 79% less sugar (1.1 g vs 5.3 g).
  • Brocoli has 40% more fiber (2 g vs 1.2 g).
  • Brocoli has 56% more protein (1.6 g vs 0.7 g).
  • Brocoli has the better Nutri-Score.
  • Only Brocoli lists: Sulphur dioxide and sulphites.

Ingredients

Brocoli

Brocoli, eau, sucre, sel, acidulant E270, antioxidant E223, (contient des Sulfites).

Ukrainian Pickled Vegetables

Groenten in variabele verhoudingen (groene tomaten wortelen, paprika, ui), water, azijn , suiker, zout

FAQ

Which is healthier: Brocoli or Ukrainian Pickled Vegetables?

Overall, Brocoli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brocoli has fewer calories: 24 kcal versus 29 kcal per 100 g.

Which has less sugar?

Brocoli has less sugar: 1.1 g versus 5.3 g per 100 g.

More comparisons