Sweet and fiery beetroot vs Crushed Pickle Mixed In Oil
Overall, Sweet and fiery beetroot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Sweet and fiery beetroot
Crushed Pickle Mixed In Oil
Nutrition per 100 g
| Nutrient | Sweet and fiery beetroot | Crushed Pickle Mixed In Oil |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 93 kcal | 267 kcal |
| Fat | 0.3 g | 23.3 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 19.7 g | 0 g |
| Salt | 0.6 g | 3.5 g |
| Fiber | 2.1 g | 6.7 g |
| Protein | 1.3 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sweet and fiery beetroot has 65% fewer calories (93 kcal vs 267 kcal).
- Sweet and fiery beetroot has 99% less fat (0.3 g vs 23.3 g).
- Crushed Pickle Mixed In Oil has no saturated fat, while Sweet and fiery beetroot has 0.3 g.
- Crushed Pickle Mixed In Oil has no sugar, while Sweet and fiery beetroot has 19.7 g.
- Sweet and fiery beetroot has 83% less salt (0.6 g vs 3.5 g).
- Crushed Pickle Mixed In Oil has 69% more fiber (6.7 g vs 2.1 g).
- Sweet and fiery beetroot has 100% more protein (1.3 g vs 0 g).
- Sweet and fiery beetroot has the better Nutri-Score.
Ingredients
Sweet and fiery beetroot
Beetroot (98%), White Wine Vinegar, Sugar, Salt, Chilli Extract (Chilli Extract, Olive Oil).
Crushed Pickle Mixed In Oil
Not available.
FAQ
Which is healthier: Sweet and fiery beetroot or Crushed Pickle Mixed In Oil?
Overall, Sweet and fiery beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sweet and fiery beetroot has fewer calories: 93 kcal versus 267 kcal per 100 g.
Which has less sugar?
Crushed Pickle Mixed In Oil has less sugar: 0 g versus 19.7 g per 100 g.