Crispy Seaweed Thins vs Majskiks med havsalt
Overall, Majskiks med havsalt has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crispy Seaweed Thins | Majskiks med havsalt |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 3 |
| Calories | 480 kcal | 381 kcal |
| Fat | 32 g | 0.7 g |
| Saturated fat | 6 g | 0 g |
| Sugars | 10 g | 0.6 g |
| Salt | — | 0.3 g |
| Fiber | 26 g | 3 g |
| Protein | 22 g | 8.4 g |
| Additives | 0 | 0 |
| Allergens | Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Majskiks med havsalt has 21% fewer calories (381 kcal vs 480 kcal).
- Majskiks med havsalt has 98% less fat (0.7 g vs 32 g).
- Majskiks med havsalt has no saturated fat, while Crispy Seaweed Thins has 6 g.
- Majskiks med havsalt has 94% less sugar (0.6 g vs 10 g).
- Crispy Seaweed Thins has 88% more fiber (26 g vs 3 g).
- Crispy Seaweed Thins has 62% more protein (22 g vs 8.4 g).
- Majskiks med havsalt has the better Nutri-Score.
- Majskiks med havsalt is less processed (lower NOVA group).
- Only Crispy Seaweed Thins lists: Sesame seeds, Soybeans.
Ingredients
Crispy Seaweed Thins
Seaweed (laver) (65%), corn oil, sesame oil, sweet soy seasoning (sugar, salt, corn starch, garlic powder, onion powder, soy sauce powder (soya beans, maltodextrin, salt)), sea salt.
Majskiks med havsalt
Organic Maize 99,8%, sea salt
FAQ
Which is healthier: Crispy Seaweed Thins or Majskiks med havsalt?
Overall, Majskiks med havsalt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Majskiks med havsalt has fewer calories: 381 kcal versus 480 kcal per 100 g.
Which has less sugar?
Majskiks med havsalt has less sugar: 0.6 g versus 10 g per 100 g.