Comparison

Crêpes sans gluten vs Bio pannekoeken

Overall, Crêpes sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrêpes sans glutenBio pannekoeken
Nutri-Score — —
NOVA group 4 3
Calories 142 kcal 173 kcal
Fat 3.6 g 4.7 g
Saturated fat 1.4 g 1.3 g
Sugars 3.8 g 3.5 g
Salt 0.3 g 0.4 g
Fiber 1.6 g 1 g
Protein 13.5 g 7.4 g
Additives40
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crêpes sans gluten has 18% fewer calories (142 kcal vs 173 kcal).
  • Crêpes sans gluten has 23% less fat (3.6 g vs 4.7 g).
  • Crêpes sans gluten has 38% more fiber (1.6 g vs 1 g).
  • Crêpes sans gluten has 45% more protein (13.5 g vs 7.4 g).
  • Bio pannekoeken is less processed (lower NOVA group).
  • Only Bio pannekoeken lists: Gluten.

Ingredients

Crêpes sans gluten

Poudres de légumes et légumineuses 48% (pois chiche* 35%, épinards déshydratés* 5%), fécule de mais, farine de riz*, farine de maïs*, gomme de guar®, poudre à lever* (amidon de maïs, bicarbonate de sodium, tartrate sel marin. ingrédients issus de l'agriculture biologique monopotassique), Peut contenir des traces de fruits à coques et de sésame. Ne remplace pas un régime équilibré et un mode de vie sain.

Bio pannekoeken

78% TARWEBLOEM, 16% HAVERMEEL, 1,9% maïsmeel, 1,9% boekweitmeel, zout

FAQ

Which is healthier: Crêpes sans gluten or Bio pannekoeken?

Overall, Crêpes sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes sans gluten has fewer calories: 142 kcal versus 173 kcal per 100 g.

Which has less sugar?

Bio pannekoeken has less sugar: 3.5 g versus 3.8 g per 100 g.

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