Comparison

Crêpes sans gluten vs Pancake

Overall, Crêpes sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrêpes sans glutenPancake
Nutri-Score — —
NOVA group 4 —
Calories 142 kcal 220 kcal
Fat 3.6 g 4 g
Saturated fat 1.4 g 2 g
Sugars 3.8 g 12 g
Salt 0.3 g 0.6 g
Fiber 1.6 g —
Protein 13.5 g 7.6 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crêpes sans gluten has 36% fewer calories (142 kcal vs 220 kcal).
  • Crêpes sans gluten has 30% less saturated fat (1.4 g vs 2 g).
  • Crêpes sans gluten has 68% less sugar (3.8 g vs 12 g).
  • Crêpes sans gluten has 44% more protein (13.5 g vs 7.6 g).

Ingredients

Crêpes sans gluten

Poudres de légumes et légumineuses 48% (pois chiche* 35%, épinards déshydratés* 5%), fécule de mais, farine de riz*, farine de maïs*, gomme de guar®, poudre à lever* (amidon de maïs, bicarbonate de sodium, tartrate sel marin. ingrédients issus de l'agriculture biologique monopotassique), Peut contenir des traces de fruits à coques et de sésame. Ne remplace pas un régime équilibré et un mode de vie sain.

Pancake

Not available.

FAQ

Which is healthier: Crêpes sans gluten or Pancake?

Overall, Crêpes sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crêpes sans gluten has fewer calories: 142 kcal versus 220 kcal per 100 g.

Which has less sugar?

Crêpes sans gluten has less sugar: 3.8 g versus 12 g per 100 g.

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