Comparison

Crème de sardine au whisky vs Paté atún

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème de sardine au whiskyPaté atún
Nutri-Score d d
NOVA group 3 4
Calories 398 kcal 205 kcal
Fat 37.9 g 15.1 g
Saturated fat 12.1 g 1.7 g
Sugars 0.6 g 0.7 g
Salt 0.6 g 2 g
Fiber 0 g 0 g
Protein 10.9 g 9.8 g
Additives01
AllergensFish, MilkFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté atún has 48% fewer calories (205 kcal vs 398 kcal).
  • Paté atún has 60% less fat (15.1 g vs 37.9 g).
  • Paté atún has 86% less saturated fat (1.7 g vs 12.1 g).
  • Crème de sardine au whisky has 70% less salt (0.6 g vs 2 g).
  • Crème de sardine au whisky has 10% more protein (10.9 g vs 9.8 g).
  • Crème de sardine au whisky is less processed (lower NOVA group).
  • Only Crème de sardine au whisky lists: Milk.

Ingredients

Crème de sardine au whisky

Chair de _sardines_ (53%), huile d'olive vierge extra, beurre (_lait_), concentré de tomate, eau, whisky (2,3%), épices, extrait de citron

Paté atún

Atún (50%), leche descremado, aceite de girasol, puré de patatas, sol, especias, aromas, estabilizonte (E-407), Contiene pescado, Sin colorantes ni conservadores

FAQ

Which is healthier: Crème de sardine au whisky or Paté atún?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté atún has fewer calories: 205 kcal versus 398 kcal per 100 g.

Which has less sugar?

Crème de sardine au whisky has less sugar: 0.6 g versus 0.7 g per 100 g.

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