Comparison

Crème de sardine au whisky vs Paté de atún original

Overall, Paté de atún original has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrème de sardine au whiskyPaté de atún original
Nutri-Score d c
NOVA group 3 —
Calories 398 kcal 243 kcal
Fat 37.9 g 19 g
Saturated fat 12.1 g 3.1 g
Sugars 0.6 g 1 g
Salt 0.6 g 1.2 g
Fiber 0 g —
Protein 10.9 g 11 g
Additives00
AllergensFish, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté de atún original has 39% fewer calories (243 kcal vs 398 kcal).
  • Paté de atún original has 50% less fat (19 g vs 37.9 g).
  • Paté de atún original has 74% less saturated fat (3.1 g vs 12.1 g).
  • Crème de sardine au whisky has 40% less sugar (0.6 g vs 1 g).
  • Crème de sardine au whisky has 50% less salt (0.6 g vs 1.2 g).
  • Paté de atún original has the better Nutri-Score.
  • Only Crème de sardine au whisky lists: Fish, Milk.

Ingredients

Crème de sardine au whisky

Chair de _sardines_ (53%), huile d'olive vierge extra, beurre (_lait_), concentré de tomate, eau, whisky (2,3%), épices, extrait de citron

Paté de atún original

Not available.

FAQ

Which is healthier: Crème de sardine au whisky or Paté de atún original?

Overall, Paté de atún original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté de atún original has fewer calories: 243 kcal versus 398 kcal per 100 g.

Which has less sugar?

Crème de sardine au whisky has less sugar: 0.6 g versus 1 g per 100 g.

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