Crème de pruneaux vs Ananas Morceaux Sans Sucres Ajoutés
Overall, Ananas Morceaux Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Crème de pruneaux
Ananas Morceaux Sans Sucres Ajoutés
Nutrition per 100 g
| Nutrient | Crème de pruneaux | Ananas Morceaux Sans Sucres... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 4 |
| Calories | 246 kcal | 52 kcal |
| Fat | 0.9 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 53 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 5 g | 2.1 g |
| Protein | 2 g | 0.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ananas Morceaux Sans Sucres Ajoutés has 79% fewer calories (52 kcal vs 246 kcal).
- Ananas Morceaux Sans Sucres Ajoutés has 78% less fat (0.2 g vs 0.9 g).
- Ananas Morceaux Sans Sucres Ajoutés has 79% less sugar (11 g vs 53 g).
- Crème de pruneaux has 58% more fiber (5 g vs 2.1 g).
- Crème de pruneaux has 80% more protein (2 g vs 0.4 g).
- Ananas Morceaux Sans Sucres Ajoutés has the better Nutri-Score.
- Crème de pruneaux is less processed (lower NOVA group).
Ingredients
Crème de pruneaux
Purée de pruneaux (pruneaux 65 %, eau), sucre.
Ananas Morceaux Sans Sucres Ajoutés
Ananas 65%, pommes (purée et purée concentrée) 26%, fruits de la passion 4%, gélifiant : pectine de fruits, jus concentré d'acérola.
FAQ
Which is healthier: Crème de pruneaux or Ananas Morceaux Sans Sucres Ajoutés?
Overall, Ananas Morceaux Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ananas Morceaux Sans Sucres Ajoutés has fewer calories: 52 kcal versus 246 kcal per 100 g.
Which has less sugar?
Ananas Morceaux Sans Sucres Ajoutés has less sugar: 11 g versus 53 g per 100 g.