Comparison

Ananas Morceaux Sans Sucres Ajoutés vs Dadlar Fizzy Berries

Overall, Ananas Morceaux Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientAnanas Morceaux Sans Sucres...Dadlar Fizzy Berries
Nutri-Score a d
NOVA group 4 4
Calories 52 kcal 320 kcal
Fat 0.2 g 3 g
Saturated fat 0 g 1.8 g
Sugars 11 g 52.3 g
Salt 0 g 0 g
Fiber 2.1 g 11.4 g
Protein 0.4 g 2.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ananas Morceaux Sans Sucres Ajoutés has 84% fewer calories (52 kcal vs 320 kcal).
  • Ananas Morceaux Sans Sucres Ajoutés has 93% less fat (0.2 g vs 3 g).
  • Ananas Morceaux Sans Sucres Ajoutés has no saturated fat, while Dadlar Fizzy Berries has 1.8 g.
  • Ananas Morceaux Sans Sucres Ajoutés has 79% less sugar (11 g vs 52.3 g).
  • Dadlar Fizzy Berries has 82% more fiber (11.4 g vs 2.1 g).
  • Dadlar Fizzy Berries has 81% more protein (2.1 g vs 0.4 g).
  • Ananas Morceaux Sans Sucres Ajoutés has the better Nutri-Score.

Ingredients

Ananas Morceaux Sans Sucres Ajoutés

Ananas 65%, pommes (purée et purée concentrée) 26%, fruits de la passion 4%, gélifiant : pectine de fruits, jus concentré d'acérola.

Dadlar Fizzy Berries

Dates, chicory root fibre, vegetable oil (coconut, shea), flavor, acidity regulator (malic acid).

FAQ

Which is healthier: Ananas Morceaux Sans Sucres Ajoutés or Dadlar Fizzy Berries?

Overall, Ananas Morceaux Sans Sucres Ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ananas Morceaux Sans Sucres Ajoutés has fewer calories: 52 kcal versus 320 kcal per 100 g.

Which has less sugar?

Ananas Morceaux Sans Sucres Ajoutés has less sugar: 11 g versus 52.3 g per 100 g.

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