Crème anglaise vs Crème anglaise
Overall, Crème anglaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crème anglaise | Crème anglaise |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 3 |
| Calories | 381 kcal | 126 kcal |
| Fat | 0.6 g | 5.2 g |
| Saturated fat | 0.2 g | 2.5 g |
| Sugars | 59 g | 15.2 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 0.7 g | 4.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème anglaise has 67% fewer calories (126 kcal vs 381 kcal).
- Crème anglaise has 88% less fat (0.6 g vs 5.2 g).
- Crème anglaise has 92% less saturated fat (0.2 g vs 2.5 g).
- Crème anglaise has 74% less sugar (15.2 g vs 59 g).
- Crème anglaise has 85% more protein (4.7 g vs 0.7 g).
- Crème anglaise is less processed (lower NOVA group).
- Only Crème anglaise lists: Eggs.
- Only Crème anglaise lists: Milk.
Ingredients
Crème anglaise
Sucre roux de canne* 0 (59%), amidon de maïs* , poudre d'œufs entiers*, arôme naturel de vanille* et autres arômes naturels*, curcuma*. ? Produits issus de l'agriculture biologique. Ingrédient issu du commerce Équitable. 60,4% des ingrédients d'origine agricole sont issus du commerce Équitable (Sucre : Paraguay). Les informations soulignées sont destinées aux personnes intolérantes
Crème anglaise
Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.
FAQ
Which is healthier: Crème anglaise or Crème anglaise?
Overall, Crème anglaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème anglaise has fewer calories: 126 kcal versus 381 kcal per 100 g.
Which has less sugar?
Crème anglaise has less sugar: 15.2 g versus 59 g per 100 g.