Comparison

Crème anglaise vs Dessertsauce Vanillegeschmack

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCrème anglaiseDessertsauce Vanillegeschmac...
Nutri-Score — d
NOVA group 4 4
Calories 381 kcal 168 kcal
Fat 0.6 g 11 g
Saturated fat 0.2 g 6.2 g
Sugars 59 g 13 g
Salt 0.1 g 0.1 g
Fiber — 0.9 g
Protein 0.7 g 0.8 g
Additives06
AllergensEggsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessertsauce Vanillegeschmack has 56% fewer calories (168 kcal vs 381 kcal).
  • Crème anglaise has 95% less fat (0.6 g vs 11 g).
  • Crème anglaise has 97% less saturated fat (0.2 g vs 6.2 g).
  • Dessertsauce Vanillegeschmack has 78% less sugar (13 g vs 59 g).
  • Only Crème anglaise lists: Eggs.
  • Only Dessertsauce Vanillegeschmack lists: Gluten.

Ingredients

Crème anglaise

Sucre roux de canne* 0 (59%), amidon de maïs* , poudre d'œufs entiers*, arôme naturel de vanille* et autres arômes naturels*, curcuma*. ? Produits issus de l'agriculture biologique. Ingrédient issu du commerce Équitable. 60,4% des ingrédients d'origine agricole sont issus du commerce Équitable (Sucre : Paraguay). Les informations soulignées sont destinées aux personnes intolérantes

Dessertsauce Vanillegeschmack

Wasser, Zucker, Hafer 9%, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Emulgatoren (E472b, E472e), Vanillearoma, Stabilisator (Xanthan), Jodsalz (Salz, Kaliumiodid), Farbstoff (Beta-Carotin)

FAQ

Which is healthier: Crème anglaise or Dessertsauce Vanillegeschmack?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessertsauce Vanillegeschmack has fewer calories: 168 kcal versus 381 kcal per 100 g.

Which has less sugar?

Dessertsauce Vanillegeschmack has less sugar: 13 g versus 59 g per 100 g.

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