Ma Crème anglaise vs Crème anglaise
Overall, Ma Crème anglaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ma Crème anglaise | Crème anglaise |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 381 kcal |
| Fat | 3 g | 0.6 g |
| Saturated fat | 1.8 g | 0.2 g |
| Sugars | 13 g | 59 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.3 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ma Crème anglaise has 73% fewer calories (104 kcal vs 381 kcal).
- Crème anglaise has 80% less fat (0.6 g vs 3 g).
- Crème anglaise has 89% less saturated fat (0.2 g vs 1.8 g).
- Ma Crème anglaise has 78% less sugar (13 g vs 59 g).
- Ma Crème anglaise has 79% more protein (3.3 g vs 0.7 g).
- Only Ma Crème anglaise lists: Milk.
Ingredients
Ma Crème anglaise
Lait enfer (origine France), œufs (issus de poules élevées au sol) concentrés sucrés, sucre, amidons de maïs et pomme de terre, arômes naturels, concentré de carotte.
Crème anglaise
Sucre roux de canne* 0 (59%), amidon de maïs* , poudre d'œufs entiers*, arôme naturel de vanille* et autres arômes naturels*, curcuma*. ? Produits issus de l'agriculture biologique. Ingrédient issu du commerce Équitable. 60,4% des ingrédients d'origine agricole sont issus du commerce Équitable (Sucre : Paraguay). Les informations soulignées sont destinées aux personnes intolérantes
FAQ
Which is healthier: Ma Crème anglaise or Crème anglaise?
Overall, Ma Crème anglaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ma Crème anglaise has fewer calories: 104 kcal versus 381 kcal per 100 g.
Which has less sugar?
Ma Crème anglaise has less sugar: 13 g versus 59 g per 100 g.