Crème anglaise vs Dessertsauce Vanillegeschmack
Overall, Crème anglaise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Crème anglaise | Dessertsauce Vanillegeschmac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 168 kcal |
| Fat | 1.6 g | 11 g |
| Saturated fat | 0.3 g | 6.2 g |
| Sugars | 11 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.9 g |
| Protein | 3.1 g | 0.8 g |
| Additives | 1 | 6 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème anglaise has 48% fewer calories (87 kcal vs 168 kcal).
- Crème anglaise has 85% less fat (1.6 g vs 11 g).
- Crème anglaise has 95% less saturated fat (0.3 g vs 6.2 g).
- Crème anglaise has 15% less sugar (11 g vs 13 g).
- Crème anglaise has 74% more protein (3.1 g vs 0.8 g).
- Crème anglaise has the better Nutri-Score.
- Only Dessertsauce Vanillegeschmack lists: Gluten.
Ingredients
Crème anglaise
Jus de soja* 85%, sucre, amidon de maïs, épaississant : farine de graines de guar, concentré de carotte et potiron**, sel, arômes naturels. *Jus de soja conforme norme NF V29-001. Soja filière française garanti sans OGM. **Utilisé pour ses propriétés de à la
Dessertsauce Vanillegeschmack
Wasser, Zucker, Hafer 9%, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Emulgatoren (E472b, E472e), Vanillearoma, Stabilisator (Xanthan), Jodsalz (Salz, Kaliumiodid), Farbstoff (Beta-Carotin)
FAQ
Which is healthier: Crème anglaise or Dessertsauce Vanillegeschmack?
Overall, Crème anglaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème anglaise has fewer calories: 87 kcal versus 168 kcal per 100 g.
Which has less sugar?
Crème anglaise has less sugar: 11 g versus 13 g per 100 g.