Crème Anglaise aux œufs vs Dessertsauce Vanillegeschmack
Overall, Crème Anglaise aux œufs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Crème Anglaise aux œufs
Dessertsauce Vanillegeschmack
Nutrition per 100 ml
| Nutrient | Crème Anglaise aux œufs | Dessertsauce Vanillegeschmac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 168 kcal |
| Fat | 2.4 g | 11 g |
| Saturated fat | 1.3 g | 6.2 g |
| Sugars | 15.4 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.2 g | 0.9 g |
| Protein | 3.5 g | 0.8 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème Anglaise aux œufs has 42% fewer calories (98 kcal vs 168 kcal).
- Crème Anglaise aux œufs has 78% less fat (2.4 g vs 11 g).
- Crème Anglaise aux œufs has 79% less saturated fat (1.3 g vs 6.2 g).
- Dessertsauce Vanillegeschmack has 16% less sugar (13 g vs 15.4 g).
- Dessertsauce Vanillegeschmack has 78% more fiber (0.9 g vs 0.2 g).
- Crème Anglaise aux œufs has 77% more protein (3.5 g vs 0.8 g).
- Crème Anglaise aux œufs has the better Nutri-Score.
- Only Crème Anglaise aux œufs lists: Eggs, Milk, Soybeans.
- Only Dessertsauce Vanillegeschmack lists: Gluten.
Ingredients
Crème Anglaise aux œufs
Lait demi écrémé, sucre (9,5%), jaunes d'oeufs sucrés (2,9%), crème (lait), gélifiants : E415, E407, arôme, colorant : E160a (soja)
Dessertsauce Vanillegeschmack
Wasser, Zucker, Hafer 9%, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Emulgatoren (E472b, E472e), Vanillearoma, Stabilisator (Xanthan), Jodsalz (Salz, Kaliumiodid), Farbstoff (Beta-Carotin)
FAQ
Which is healthier: Crème Anglaise aux œufs or Dessertsauce Vanillegeschmack?
Overall, Crème Anglaise aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème Anglaise aux œufs has fewer calories: 98 kcal versus 168 kcal per 100 g.
Which has less sugar?
Dessertsauce Vanillegeschmack has less sugar: 13 g versus 15.4 g per 100 g.