Crème anglaise

in Light custard cream with vanilla Barcode 3247330002121
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Crème anglaise provides 126 kcal per 100 g, with 15.2 g of sugars and 4.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Light custard cream with vanilla category. Contains: milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
15.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 127
Total fat 5.2 g 3.6 +46%
Saturated fat 2.5 g 2.2 +11%
Carbohydrates 15.2 g 19.7 −23%
Total sugars 15.2 g 15.8
Added sugars 9.2 g 6.6 +40%
Protein 4.7 g 3.5 +35%
Salt 0.1 g 0.1 −19%

Category average across 15 Light custard cream with vanilla products on Foodmetria.

Compared with other light custard cream with vanilla

Calories higher 29%
Sugars higher 21%
Salt lower 36%
Saturated fat higher 21%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.

Palm oil freeNot vegan
Allergens
Milk

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
3247330002121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème anglaise?

Crème anglaise contains 126 kcal per 100 g.

How much sugar is in Crème anglaise?

Crème anglaise has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème anglaise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème anglaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème anglaise contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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