Crème anglaise vs Dessertsauce Vanillegeschmack
Overall, Crème anglaise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème anglaise | Dessertsauce Vanillegeschmac... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 126 kcal | 168 kcal |
| Fat | 5.2 g | 11 g |
| Saturated fat | 2.5 g | 6.2 g |
| Sugars | 15.2 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.9 g |
| Protein | 4.7 g | 0.8 g |
| Additives | 0 | 6 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème anglaise has 25% fewer calories (126 kcal vs 168 kcal).
- Crème anglaise has 53% less fat (5.2 g vs 11 g).
- Crème anglaise has 60% less saturated fat (2.5 g vs 6.2 g).
- Dessertsauce Vanillegeschmack has 14% less sugar (13 g vs 15.2 g).
- Crème anglaise has 83% more protein (4.7 g vs 0.8 g).
- Crème anglaise has the better Nutri-Score.
- Crème anglaise is less processed (lower NOVA group).
- Only Crème anglaise lists: Milk.
- Only Dessertsauce Vanillegeschmack lists: Gluten.
Ingredients
Crème anglaise
Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.
Dessertsauce Vanillegeschmack
Wasser, Zucker, Hafer 9%, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Emulgatoren (E472b, E472e), Vanillearoma, Stabilisator (Xanthan), Jodsalz (Salz, Kaliumiodid), Farbstoff (Beta-Carotin)
FAQ
Which is healthier: Crème anglaise or Dessertsauce Vanillegeschmack?
Overall, Crème anglaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème anglaise has fewer calories: 126 kcal versus 168 kcal per 100 g.
Which has less sugar?
Dessertsauce Vanillegeschmack has less sugar: 13 g versus 15.2 g per 100 g.