Crème Anglaise aux œufs vs Crème anglaise
Overall, Crème Anglaise aux œufs has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crème Anglaise aux œufs | Crème anglaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 98 kcal | 126 kcal |
| Fat | 2.4 g | 5.2 g |
| Saturated fat | 1.3 g | 2.5 g |
| Sugars | 15.4 g | 15.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.2 g | — |
| Protein | 3.5 g | 4.7 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème Anglaise aux œufs has 22% fewer calories (98 kcal vs 126 kcal).
- Crème Anglaise aux œufs has 54% less fat (2.4 g vs 5.2 g).
- Crème Anglaise aux œufs has 48% less saturated fat (1.3 g vs 2.5 g).
- Crème anglaise has 26% more protein (4.7 g vs 3.5 g).
- Crème anglaise is less processed (lower NOVA group).
- Only Crème Anglaise aux œufs lists: Eggs, Soybeans.
Ingredients
Crème Anglaise aux œufs
Lait demi écrémé, sucre (9,5%), jaunes d'oeufs sucrés (2,9%), crème (lait), gélifiants : E415, E407, arôme, colorant : E160a (soja)
Crème anglaise
Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.
FAQ
Which is healthier: Crème Anglaise aux œufs or Crème anglaise?
Overall, Crème Anglaise aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème Anglaise aux œufs has fewer calories: 98 kcal versus 126 kcal per 100 g.
Which has less sugar?
Crème anglaise has less sugar: 15.2 g versus 15.4 g per 100 g.