Comparison

Courgettes cuisinées BIO 44.6 cl 400g vs Courgette à la mozzarella

Overall, Courgettes cuisinées BIO 44.6 cl 400g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCourgettes cuisinées BIO 44....Courgette à la mozzarella
Nutri-Score a c
NOVA group — 4
Calories 45 kcal 102 kcal
Fat 2.2 g 7.6 g
Saturated fat 0.3 g 2.8 g
Sugars 4.1 g 4 g
Salt 0.7 g 0.5 g
Fiber 1.9 g 1.6 g
Protein 1 g 2.6 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Courgettes cuisinées BIO 44.6 cl 400g has 56% fewer calories (45 kcal vs 102 kcal).
  • Courgettes cuisinées BIO 44.6 cl 400g has 71% less fat (2.2 g vs 7.6 g).
  • Courgettes cuisinées BIO 44.6 cl 400g has 89% less saturated fat (0.3 g vs 2.8 g).
  • Courgette à la mozzarella has 62% more protein (2.6 g vs 1 g).
  • Courgettes cuisinées BIO 44.6 cl 400g has the better Nutri-Score.
  • Only Courgette à la mozzarella lists: Milk.

Ingredients

Courgettes cuisinées BIO 44.6 cl 400g

Not available.

Courgette à la mozzarella

Courgettes 33%, tomates 17%, concentr de tomate 10%, oignons, coulis de tomate 7%, crème fraiche, mozzarella 6% (lait de vache pasteurise, sel, ferments lactiques, coagulant microbien, antiagglomérant E 406, basilic huile d'olive vierge extra, huile de tournesol, vin blanc, sel, ail, jus de citron concentré, poire

FAQ

Which is healthier: Courgettes cuisinées BIO 44.6 cl 400g or Courgette à la mozzarella?

Overall, Courgettes cuisinées BIO 44.6 cl 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Courgettes cuisinées BIO 44.6 cl 400g has fewer calories: 45 kcal versus 102 kcal per 100 g.

Which has less sugar?

Courgette à la mozzarella has less sugar: 4 g versus 4.1 g per 100 g.

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