Costillas barbacoa cortadas vs Côte de porc sans os

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Côte de porc sans os has 31% fewer calories (129 kcal vs 186 kcal).
• Côte de porc sans os has 64% less fat (3.5 g vs 9.8 g).
• Côte de porc sans os has 63% less saturated fat (1.3 g vs 3.5 g).
• Côte de porc sans os has no sugar, while Costillas barbacoa cortadas has 7 g.
• Côte de porc sans os has 91% less salt (0.2 g vs 1.7 g).
• Costillas barbacoa cortadas has 100% more fiber (1 g vs 0 g).
• Côte de porc sans os has 33% more protein (24 g vs 16 g).

Ingredients