Comparison

Côtes de Porc Label Rouge vs Costillas barbacoa cortadas

Overall, Côtes de Porc Label Rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Better choice
Côtes de Porc Label Rouge

Côtes de Porc Label Rouge

label rouge · 360g 2
c NOVA 1
Costillas barbacoa cortadas

Costillas barbacoa cortadas

Hacendado
d

Nutrition per 100 g

NutrientCôtes de Porc Label RougeCostillas barbacoa cortadas
Nutri-Score c d
NOVA group 1 —
Calories 164 kcal 186 kcal
Fat 9.3 g 9.8 g
Saturated fat 3.8 g 3.5 g
Sugars 0 g 7 g
Salt 0.1 g 1.7 g
Fiber 0 g 1 g
Protein 20 g 16 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Côtes de Porc Label Rouge has 12% fewer calories (164 kcal vs 186 kcal).
  • Côtes de Porc Label Rouge has no sugar, while Costillas barbacoa cortadas has 7 g.
  • Côtes de Porc Label Rouge has 94% less salt (0.1 g vs 1.7 g).
  • Costillas barbacoa cortadas has 100% more fiber (1 g vs 0 g).
  • Côtes de Porc Label Rouge has 20% more protein (20 g vs 16 g).
  • Côtes de Porc Label Rouge has the better Nutri-Score.

Ingredients

Côtes de Porc Label Rouge

INGRÉDIENT 100% viande de porc. Viande de porc origine France.

Costillas barbacoa cortadas

Not available.

FAQ

Which is healthier: Côtes de Porc Label Rouge or Costillas barbacoa cortadas?

Overall, Côtes de Porc Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Côtes de Porc Label Rouge has fewer calories: 164 kcal versus 186 kcal per 100 g.

Which has less sugar?

Côtes de Porc Label Rouge has less sugar: 0 g versus 7 g per 100 g.

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