Côtes de Porc Label Rouge vs Ribs à la Mexicaine
Overall, Côtes de Porc Label Rouge has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Côtes de Porc Label Rouge | Ribs à la Mexicaine |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 1 | 4 |
| Calories | 164 kcal | 223 kcal |
| Fat | 9.3 g | 15 g |
| Saturated fat | 3.8 g | 5.6 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.1 g | 1.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côtes de Porc Label Rouge has 26% fewer calories (164 kcal vs 223 kcal).
- Côtes de Porc Label Rouge has 38% less fat (9.3 g vs 15 g).
- Côtes de Porc Label Rouge has 32% less saturated fat (3.8 g vs 5.6 g).
- Côtes de Porc Label Rouge has no sugar, while Ribs à la Mexicaine has 0.9 g.
- Côtes de Porc Label Rouge has 92% less salt (0.1 g vs 1.2 g).
- Côtes de Porc Label Rouge has the better Nutri-Score.
- Côtes de Porc Label Rouge is less processed (lower NOVA group).
Ingredients
Côtes de Porc Label Rouge
INGRÉDIENT 100% viande de porc. Viande de porc origine France.
Ribs à la Mexicaine
Loin ribs de porc 92%, huiles végétales (colza et tournesol), épices, plantes aromatiques, arômes naturels, arôme de fumée, sel, sirop de glucose, fécule de pomme de terre, vinaigre d'alcool, Viande de porc origine France,
FAQ
Which is healthier: Côtes de Porc Label Rouge or Ribs à la Mexicaine?
Overall, Côtes de Porc Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côtes de Porc Label Rouge has fewer calories: 164 kcal versus 223 kcal per 100 g.
Which has less sugar?
Côtes de Porc Label Rouge has less sugar: 0 g versus 0.9 g per 100 g.