Comparison
Côtes de Porc Label Rouge vs Côte de porc sans os
Overall, Côte de porc sans os has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Côtes de Porc Label Rouge | Côte de porc sans os |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 1 | 1 |
| Calories | 164 kcal | 129 kcal |
| Fat | 9.3 g | 3.5 g |
| Saturated fat | 3.8 g | 1.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côte de porc sans os has 21% fewer calories (129 kcal vs 164 kcal).
- Côte de porc sans os has 62% less fat (3.5 g vs 9.3 g).
- Côte de porc sans os has 66% less saturated fat (1.3 g vs 3.8 g).
- Côte de porc sans os has 17% more protein (24 g vs 20 g).
Ingredients
Côtes de Porc Label Rouge
INGRÉDIENT 100% viande de porc. Viande de porc origine France.
Côte de porc sans os
Viande de porc (100%)
FAQ
Which is healthier: Côtes de Porc Label Rouge or Côte de porc sans os?
Overall, Côte de porc sans os has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côte de porc sans os has fewer calories: 129 kcal versus 164 kcal per 100 g.
Which has less sugar?
Côtes de Porc Label Rouge has less sugar: 0 g versus 0 g per 100 g.
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