Côte de porc sans os vs Côtes de porc désossées marinées
Overall, Côte de porc sans os has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Côte de porc sans os | Côtes de porc désossées mari... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 1 | 3 |
| Calories | 129 kcal | 129 kcal |
| Fat | 3.5 g | 4 g |
| Saturated fat | 1.3 g | 1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 24 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Côte de porc sans os has 13% less fat (3.5 g vs 4 g).
- Côtes de porc désossées marinées has 23% less saturated fat (1 g vs 1.3 g).
- Côte de porc sans os has no sugar, while Côtes de porc désossées marinées has 0.5 g.
- Côtes de porc désossées marinées has 100% more fiber (0.5 g vs 0 g).
- Côte de porc sans os is less processed (lower NOVA group).
Ingredients
Côte de porc sans os
Viande de porc (100%)
Côtes de porc désossées marinées
Côte de porc crue désossée (origine : France*) 84,2%, eau, marinade [huile de colza, sel, plantes aromatiques (persil, thym 0,01%, romarin 0,01%), extrait de vinaigre, extraits d'épices (paprika, thym, poivre], huile de colza, thym 0,4%, sel. * Issue d'animaux nés, élevés, abattus et transformés en France.
FAQ
Which is healthier: Côte de porc sans os or Côtes de porc désossées marinées?
Overall, Côte de porc sans os has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Côtes de porc désossées marinées has fewer calories: 129 kcal versus 129 kcal per 100 g.
Which has less sugar?
Côte de porc sans os has less sugar: 0 g versus 0.5 g per 100 g.