Comparison

Corn flakes vs Céréales Frosties

Overall, Corn flakes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCorn flakesCéréales Frosties
Nutri-Score c d
NOVA group 4 4
Calories 384 kcal 375 kcal
Fat 0.8 g 0.6 g
Saturated fat 0.2 g 0.1 g
Sugars 1.9 g 37 g
Salt 0.9 g 0.8 g
Fiber 3.4 g 2 g
Protein 7.2 g 4.5 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn flakes has 95% less sugar (1.9 g vs 37 g).
  • Corn flakes has 41% more fiber (3.4 g vs 2 g).
  • Corn flakes has 38% more protein (7.2 g vs 4.5 g).
  • Corn flakes has the better Nutri-Score.

Ingredients

Corn flakes

Maïs** 94 %, extrait de malt d'orge**, sel marin, émulsifiant : lécithines** (tournesol), Traces de fruits à coque et de lait, **Ingrédients issus de l'agriculture biologique,

Céréales Frosties

Maïs, Sucre, Arôme de malt d'ORGE, Sirop de glucose, Sel. Vitamines et Minéraux: Carbonate de calcium, Vitamines (Niacine, B6, B2, B1, Acide folique, D, B12) et Fer.

FAQ

Which is healthier: Corn flakes or Céréales Frosties?

Overall, Corn flakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Céréales Frosties has fewer calories: 375 kcal versus 384 kcal per 100 g.

Which has less sugar?

Corn flakes has less sugar: 1.9 g versus 37 g per 100 g.

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