Comparison

Céréales Frosties vs Corn flakes 0% azúcares añadidos

Overall, Corn flakes 0% azúcares añadidos has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCéréales FrostiesCorn flakes 0% azúcares añad...
Nutri-Score d c
NOVA group 4 3
Calories 375 kcal 373 kcal
Fat 0.6 g 1.1 g
Saturated fat 0.1 g 0.4 g
Sugars 37 g 0.9 g
Salt 0.8 g 1 g
Fiber 2 g 4.4 g
Protein 4.5 g 6.7 g
Additives01
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Céréales Frosties has 45% less fat (0.6 g vs 1.1 g).
  • Céréales Frosties has 75% less saturated fat (0.1 g vs 0.4 g).
  • Corn flakes 0% azúcares añadidos has 98% less sugar (0.9 g vs 37 g).
  • Corn flakes 0% azúcares añadidos has 55% more fiber (4.4 g vs 2 g).
  • Corn flakes 0% azúcares añadidos has 33% more protein (6.7 g vs 4.5 g).
  • Corn flakes 0% azúcares añadidos has the better Nutri-Score.
  • Corn flakes 0% azúcares añadidos is less processed (lower NOVA group).
  • Only Céréales Frosties lists: Gluten.

Ingredients

Céréales Frosties

Maïs, Sucre, Arôme de malt d'ORGE, Sirop de glucose, Sel. Vitamines et Minéraux: Carbonate de calcium, Vitamines (Niacine, B6, B2, B1, Acide folique, D, B12) et Fer.

Corn flakes 0% azúcares añadidos

Maiz (98%), sal, antioxidante (extracto rico en tocoferoles). Puede contener trazas de gluten, leche, frutos de cascara y soja,

FAQ

Which is healthier: Céréales Frosties or Corn flakes 0% azúcares añadidos?

Overall, Corn flakes 0% azúcares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn flakes 0% azúcares añadidos has fewer calories: 373 kcal versus 375 kcal per 100 g.

Which has less sugar?

Corn flakes 0% azúcares añadidos has less sugar: 0.9 g versus 37 g per 100 g.

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