Comparison

Corn Flakes vs Corn flakes

Overall, Corn flakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCorn FlakesCorn flakes
Nutri-Score d c
NOVA group 3 4
Calories 377 kcal 384 kcal
Fat 0.9 g 0.8 g
Saturated fat 0.2 g 0.2 g
Sugars 8 g 1.9 g
Salt 1.1 g 0.9 g
Fiber 3 g 3.4 g
Protein 7 g 7.2 g
Additives01
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn flakes has 76% less sugar (1.9 g vs 8 g).
  • Corn flakes has 12% more fiber (3.4 g vs 3 g).
  • Corn flakes has the better Nutri-Score.
  • Corn Flakes is less processed (lower NOVA group).

Ingredients

Corn Flakes

corn, sugar, aroma of malt of barley, salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2, vitamin b1, vitamin b9, vitamin d, vitamin b12, iron,

Corn flakes

Maïs** 94 %, extrait de malt d'orge**, sel marin, émulsifiant : lécithines** (tournesol), Traces de fruits à coque et de lait, **Ingrédients issus de l'agriculture biologique,

FAQ

Which is healthier: Corn Flakes or Corn flakes?

Overall, Corn flakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn Flakes has fewer calories: 377 kcal versus 384 kcal per 100 g.

Which has less sugar?

Corn flakes has less sugar: 1.9 g versus 8 g per 100 g.

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