Comparison

Cooked beetroot vs Betteraves rouges issues de l'agriculture biologique

Overall, Betteraves rouges issues de l'agriculture biologique has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientCooked beetrootBetteraves rouges issues de...
Nutri-Score b a
NOVA group — 3
Calories 42 kcal 43 kcal
Fat 0.4 g 0.1 g
Saturated fat 0.4 g 0 g
Sugars 7 g 6.7 g
Salt 0.2 g 0.1 g
Fiber 2.2 g 2.6 g
Protein 1.5 g 2.3 g
Additives00
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves rouges issues de l'agriculture biologique has 75% less fat (0.1 g vs 0.4 g).
  • Betteraves rouges issues de l'agriculture biologique has no saturated fat, while Cooked beetroot has 0.4 g.
  • Betteraves rouges issues de l'agriculture biologique has 14% more fiber (2.6 g vs 2.2 g).
  • Betteraves rouges issues de l'agriculture biologique has 35% more protein (2.3 g vs 1.5 g).
  • Betteraves rouges issues de l'agriculture biologique has the better Nutri-Score.
  • Only Betteraves rouges issues de l'agriculture biologique lists: None.

Ingredients

Cooked beetroot

Cooked vacuum packed beetroot

Betteraves rouges issues de l'agriculture biologique

betteraves rouges 100%

FAQ

Which is healthier: Cooked beetroot or Betteraves rouges issues de l'agriculture biologique?

Overall, Betteraves rouges issues de l'agriculture biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cooked beetroot has fewer calories: 42 kcal versus 43 kcal per 100 g.

Which has less sugar?

Betteraves rouges issues de l'agriculture biologique has less sugar: 6.7 g versus 7 g per 100 g.

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