Betteraves rouges issues de l'agriculture biologique vs Betteraves rouges épluchées cuites
Overall, Betteraves rouges issues de l'agriculture biologique has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Betteraves rouges issues de l'agriculture biologique
Betteraves rouges épluchées cuites
Nutrition per 100 g
| Nutrient | Betteraves rouges issues de... | Betteraves rouges épluchées... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 43 kcal | 43 kcal |
| Fat | 0.1 g | 0.4 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 6.7 g | 6.7 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.6 g | 2.5 g |
| Protein | 2.3 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betteraves rouges issues de l'agriculture biologique has 75% less fat (0.1 g vs 0.4 g).
- Betteraves rouges issues de l'agriculture biologique has 39% more protein (2.3 g vs 1.4 g).
- Only Betteraves rouges issues de l'agriculture biologique lists: None.
Ingredients
Betteraves rouges issues de l'agriculture biologique
betteraves rouges 100%
Betteraves rouges épluchées cuites
Not available.
FAQ
Which is healthier: Betteraves rouges issues de l'agriculture biologique or Betteraves rouges épluchées cuites?
Overall, Betteraves rouges issues de l'agriculture biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Betteraves rouges issues de l'agriculture biologique has fewer calories: 43 kcal versus 43 kcal per 100 g.
Which has less sugar?
Betteraves rouges issues de l'agriculture biologique has less sugar: 6.7 g versus 6.7 g per 100 g.