Comparison

Betteraves Rouges cuites vs Betteraves rouges issues de l'agriculture biologique

Neither product is clearly better overall — it depends on what matters most to you.

Betteraves Rouges cuites

Betteraves Rouges cuites

Terr'Loire · 500 g
a NOVA 1
Betteraves rouges issues de l'agriculture biologique

Betteraves rouges issues de l'agriculture biologique

Allaire · 500 g
a NOVA 3

Nutrition per 100 g

NutrientBetteraves Rouges cuitesBetteraves rouges issues de...
Nutri-Score a a
NOVA group 1 3
Calories 43 kcal 43 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 6.7 g 6.7 g
Salt 0.1 g 0.1 g
Fiber 2.4 g 2.6 g
Protein 2.3 g 2.3 g
Additives00
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves rouges issues de l'agriculture biologique has 80% less fat (0.1 g vs 0.5 g).
  • Betteraves Rouges cuites is less processed (lower NOVA group).
  • Only Betteraves rouges issues de l'agriculture biologique lists: None.

Ingredients

Betteraves Rouges cuites

Betteraves Rouges

Betteraves rouges issues de l'agriculture biologique

betteraves rouges 100%

FAQ

Which is healthier: Betteraves Rouges cuites or Betteraves rouges issues de l'agriculture biologique?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves rouges issues de l'agriculture biologique has fewer calories: 43 kcal versus 43 kcal per 100 g.

Which has less sugar?

Betteraves Rouges cuites has less sugar: 6.7 g versus 6.7 g per 100 g.

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