Comparison

Steamed Beetroot in vinegar vs Betteraves Rouges cuites

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Steamed Beetroot in vinegar	Betteraves Rouges cuites
Nutri-Score	a	a
NOVA group	1	1
Calories	41 kcal	43 kcal
Fat	0.2 g	0.5 g
Saturated fat	0.1 g	0.1 g
Sugars	6.7 g	6.7 g
Salt	0.2 g	0.1 g
Fiber	2.4 g	2.4 g
Protein	1.2 g	2.3 g
Additives	0	0
Allergens	Gluten	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steamed Beetroot in vinegar has 60% less fat (0.2 g vs 0.5 g).
Betteraves Rouges cuites has 48% more protein (2.3 g vs 1.2 g).
Only Steamed Beetroot in vinegar lists: Gluten.

Ingredients

Steamed Beetroot in vinegar

Beetroot 99%, Malt Vinegar (_Barley_).

Betteraves Rouges cuites

Betteraves Rouges

FAQ

Which is healthier: Steamed Beetroot in vinegar or Betteraves Rouges cuites?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steamed Beetroot in vinegar has fewer calories: 41 kcal versus 43 kcal per 100 g.

Which has less sugar?

Betteraves Rouges cuites has less sugar: 6.7 g versus 6.7 g per 100 g.

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