Comparison

Steamed Beetroot in vinegar vs Betteraves rouges épluchées cuites

Neither product is clearly better overall — it depends on what matters most to you.

Steamed Beetroot in vinegar

Steamed Beetroot in vinegar

Tesco · 300g
a NOVA 1
Betteraves rouges épluchées cuites

Betteraves rouges épluchées cuites

BTG · 500 g
a

Nutrition per 100 g

NutrientSteamed Beetroot in vinegarBetteraves rouges épluchées...
Nutri-Score a a
NOVA group 1 —
Calories 41 kcal 43 kcal
Fat 0.2 g 0.4 g
Saturated fat 0.1 g 0.2 g
Sugars 6.7 g 6.7 g
Salt 0.2 g 0.2 g
Fiber 2.4 g 2.5 g
Protein 1.2 g 1.4 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Steamed Beetroot in vinegar lists: Gluten.

Ingredients

Steamed Beetroot in vinegar

Beetroot 99%, Malt Vinegar (_Barley_).

Betteraves rouges épluchées cuites

Not available.

FAQ

Which is healthier: Steamed Beetroot in vinegar or Betteraves rouges épluchées cuites?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steamed Beetroot in vinegar has fewer calories: 41 kcal versus 43 kcal per 100 g.

Which has less sugar?

Steamed Beetroot in vinegar has less sugar: 6.7 g versus 6.7 g per 100 g.

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