Civet de cerf vs Civet de canard
Overall, Civet de cerf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Civet de cerf | Civet de canard |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 119 kcal |
| Fat | 2.9 g | 7.4 g |
| Saturated fat | 0.5 g | 2.6 g |
| Sugars | 1 g | 1.6 g |
| Salt | 0.9 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 6.7 g | 9.8 g |
| Additives | 2 | 3 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de cerf has 33% fewer calories (80 kcal vs 119 kcal).
- Civet de cerf has 61% less fat (2.9 g vs 7.4 g).
- Civet de cerf has 81% less saturated fat (0.5 g vs 2.6 g).
- Civet de cerf has 38% less sugar (1 g vs 1.6 g).
- Civet de cerf has 55% less salt (0.9 g vs 2 g).
- Civet de canard has 32% more protein (9.8 g vs 6.7 g).
- Civet de cerf has the better Nutri-Score.
- Only Civet de cerf lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Civet de cerf
Sauce (58%) (eau, vin rouge (SULFITE), beurre (LAIT), farine de BLE, fécule de pomme de terre, purée de tomate double concentrée, bouillon de volaille (sel, sirop de glucose de BLE, arômes, graisse et viande de volaille (origine UE) (antioxydant : E392), oignon, plante aromatique, épices), jus de volaille rôtie (déxtrose de BLE, fécule de pomme de terre, sel, arômes, graisse de volaille (antioxydant : E392), oignon, tomate, extrait de vin blanc distillé (maltodextrine de pomme de terre et/ou maïs), colorant : E150c, viande de poulet en poudre (origine UE) (antioxydant : E392), plante aromatique, épice), oignons déshydratés, colorant E150c, sel, épices), viande de cerf cuite (30%) (viande de cerf, vin rouge (SULFITES), graisse de canard, épices), carottes (6%), mélange de champignons forestiers (6%).
Civet de canard
Manchons confits de canard 40% (manchons de canard, sel, poivre, conservateur : nitrite de sodium), eau, vin rouge, carotte, pomme de terre, purée de carotte, oignon, dés de magret de canard séché (magret de canard, sel, poivre, ferments lactiques, conservateur : ascorbate de sodium, antioxydant : nitrite de sodium), amidon modifié de maïs, arômes naturels, graisse de canard, sucre, pulpe d'ail, sel, poudre de sang, poudre de cacao, poivre.
FAQ
Which is healthier: Civet de cerf or Civet de canard?
Overall, Civet de cerf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de cerf has fewer calories: 80 kcal versus 119 kcal per 100 g.
Which has less sugar?
Civet de cerf has less sugar: 1 g versus 1.6 g per 100 g.