Civet de cerf vs Civet de sanglier aux pates torsadees
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Civet de cerf | Civet de sanglier aux pates... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 112 kcal |
| Fat | 2.9 g | 2.4 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 1 g | 0.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 6.7 g | 12 g |
| Additives | 2 | 4 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de cerf has 29% fewer calories (80 kcal vs 112 kcal).
- Civet de sanglier aux pates torsadees has 17% less fat (2.4 g vs 2.9 g).
- Civet de sanglier aux pates torsadees has 50% less sugar (0.5 g vs 1 g).
- Civet de sanglier aux pates torsadees has 44% more protein (12 g vs 6.7 g).
- Civet de cerf has the better Nutri-Score.
- Only Civet de sanglier aux pates torsadees lists: Eggs, Sesame seeds.
Ingredients
Civet de cerf
Sauce (58%) (eau, vin rouge (SULFITE), beurre (LAIT), farine de BLE, fécule de pomme de terre, purée de tomate double concentrée, bouillon de volaille (sel, sirop de glucose de BLE, arômes, graisse et viande de volaille (origine UE) (antioxydant : E392), oignon, plante aromatique, épices), jus de volaille rôtie (déxtrose de BLE, fécule de pomme de terre, sel, arômes, graisse de volaille (antioxydant : E392), oignon, tomate, extrait de vin blanc distillé (maltodextrine de pomme de terre et/ou maïs), colorant : E150c, viande de poulet en poudre (origine UE) (antioxydant : E392), plante aromatique, épice), oignons déshydratés, colorant E150c, sel, épices), viande de cerf cuite (30%) (viande de cerf, vin rouge (SULFITES), graisse de canard, épices), carottes (6%), mélange de champignons forestiers (6%).
Civet de sanglier aux pates torsadees
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel
FAQ
Which is healthier: Civet de cerf or Civet de sanglier aux pates torsadees?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de cerf has fewer calories: 80 kcal versus 112 kcal per 100 g.
Which has less sugar?
Civet de sanglier aux pates torsadees has less sugar: 0.5 g versus 1 g per 100 g.