Civet de sanglier aux pates torsadees vs Civet de cerf
Overall, Civet de sanglier aux pates torsadees has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Civet de sanglier aux pates torsadees
Civet de cerf
Nutrition per 100 g
| Nutrient | Civet de sanglier aux pates... | Civet de cerf |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 112 kcal | 113 kcal |
| Fat | 2.4 g | 3.5 g |
| Saturated fat | 0.6 g | 2.2 g |
| Sugars | 0.5 g | 2.5 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | — | 1.9 g |
| Protein | 12 g | 16 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de sanglier aux pates torsadees has 31% less fat (2.4 g vs 3.5 g).
- Civet de sanglier aux pates torsadees has 73% less saturated fat (0.6 g vs 2.2 g).
- Civet de sanglier aux pates torsadees has 80% less sugar (0.5 g vs 2.5 g).
- Civet de sanglier aux pates torsadees has 27% less salt (0.9 g vs 1.2 g).
- Civet de cerf has 25% more protein (16 g vs 12 g).
- Civet de cerf has the better Nutri-Score.
- Only Civet de sanglier aux pates torsadees lists: Eggs, Sesame seeds, Sulphur dioxide and sulphites.
- Only Civet de cerf lists: Celery.
Ingredients
Civet de sanglier aux pates torsadees
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel
Civet de cerf
Viande de cerf 45% (origine: UE), eau, vin rouge de Cahors 8%, champignon de Paris miniature cuisiné (champignon de Paris miniature 7,1%, eau, vin blanc, jus de citron, sel), bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,7%, échalote, porto rouge dénaturé (porto rouge, sel), beurre (LAIT), oignon, myrtille, sel, miel, fond de boeuf [viande, graisse et jus de cuisson de boeuf (origine : France*), sel], madère dénaturé (madère, sel, arôme naturel), amidon de riz, farine de BLÉ (GLUTEN), double concentré de tomate, carotte, beurre concentré (LAIT), ail, poivre. * Issue d'animaux nés, élevés et abattus en France. Peut contenir des traces de: crustacés, œuf, poissons, soja, fruits à coque, moutarde, sésame, mollusques.
FAQ
Which is healthier: Civet de sanglier aux pates torsadees or Civet de cerf?
Overall, Civet de sanglier aux pates torsadees has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de sanglier aux pates torsadees has fewer calories: 112 kcal versus 113 kcal per 100 g.
Which has less sugar?
Civet de sanglier aux pates torsadees has less sugar: 0.5 g versus 2.5 g per 100 g.