Civet de canard vs Civet de sanglier aux pates torsadees
Overall, Civet de sanglier aux pates torsadees has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Civet de canard
Civet de sanglier aux pates torsadees
Nutrition per 100 g
| Nutrient | Civet de canard | Civet de sanglier aux pates... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 112 kcal |
| Fat | 7.4 g | 2.4 g |
| Saturated fat | 2.6 g | 0.6 g |
| Sugars | 1.6 g | 0.5 g |
| Salt | 2 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 9.8 g | 12 g |
| Additives | 3 | 4 |
| Allergens | Milk | Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de sanglier aux pates torsadees has 68% less fat (2.4 g vs 7.4 g).
- Civet de sanglier aux pates torsadees has 77% less saturated fat (0.6 g vs 2.6 g).
- Civet de sanglier aux pates torsadees has 69% less sugar (0.5 g vs 1.6 g).
- Civet de sanglier aux pates torsadees has 57% less salt (0.9 g vs 2 g).
- Civet de sanglier aux pates torsadees has 18% more protein (12 g vs 9.8 g).
- Civet de sanglier aux pates torsadees has the better Nutri-Score.
- Only Civet de sanglier aux pates torsadees lists: Eggs, Gluten, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Civet de canard
Manchons confits de canard 40% (manchons de canard, sel, poivre, conservateur : nitrite de sodium), eau, vin rouge, carotte, pomme de terre, purée de carotte, oignon, dés de magret de canard séché (magret de canard, sel, poivre, ferments lactiques, conservateur : ascorbate de sodium, antioxydant : nitrite de sodium), amidon modifié de maïs, arômes naturels, graisse de canard, sucre, pulpe d'ail, sel, poudre de sang, poudre de cacao, poivre.
Civet de sanglier aux pates torsadees
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel
FAQ
Which is healthier: Civet de canard or Civet de sanglier aux pates torsadees?
Overall, Civet de sanglier aux pates torsadees has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de sanglier aux pates torsadees has fewer calories: 112 kcal versus 119 kcal per 100 g.
Which has less sugar?
Civet de sanglier aux pates torsadees has less sugar: 0.5 g versus 1.6 g per 100 g.