Civet de sanglier (morceaux pour préparation) vs Civet de canard
Overall, Civet de sanglier (morceaux pour préparation) has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Civet de sanglier (morceaux pour préparation)
Civet de canard
Nutrition per 100 g
| Nutrient | Civet de sanglier (morceaux... | Civet de canard |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 1 | 4 |
| Calories | 136 kcal | 119 kcal |
| Fat | 4.6 g | 7.4 g |
| Saturated fat | 1.4 g | 2.6 g |
| Sugars | 0.5 g | 1.6 g |
| Salt | 0.3 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 9.8 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de canard has 13% fewer calories (119 kcal vs 136 kcal).
- Civet de sanglier (morceaux pour préparation) has 38% less fat (4.6 g vs 7.4 g).
- Civet de sanglier (morceaux pour préparation) has 46% less saturated fat (1.4 g vs 2.6 g).
- Civet de sanglier (morceaux pour préparation) has 69% less sugar (0.5 g vs 1.6 g).
- Civet de sanglier (morceaux pour préparation) has 86% less salt (0.3 g vs 2 g).
- Civet de sanglier (morceaux pour préparation) has 55% more protein (22 g vs 9.8 g).
- Civet de sanglier (morceaux pour préparation) has the better Nutri-Score.
- Civet de sanglier (morceaux pour préparation) is less processed (lower NOVA group).
- Only Civet de canard lists: Milk.
Ingredients
Civet de sanglier (morceaux pour préparation)
100% sanglier surgelé
Civet de canard
Manchons confits de canard 40% (manchons de canard, sel, poivre, conservateur : nitrite de sodium), eau, vin rouge, carotte, pomme de terre, purée de carotte, oignon, dés de magret de canard séché (magret de canard, sel, poivre, ferments lactiques, conservateur : ascorbate de sodium, antioxydant : nitrite de sodium), amidon modifié de maïs, arômes naturels, graisse de canard, sucre, pulpe d'ail, sel, poudre de sang, poudre de cacao, poivre.
FAQ
Which is healthier: Civet de sanglier (morceaux pour préparation) or Civet de canard?
Overall, Civet de sanglier (morceaux pour préparation) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de canard has fewer calories: 119 kcal versus 136 kcal per 100 g.
Which has less sugar?
Civet de sanglier (morceaux pour préparation) has less sugar: 0.5 g versus 1.6 g per 100 g.